These cheeses are produced in the heart of Ohio Amish country. The milk comes from the unadulterated farms of Amish families who generally keep only 8–12 cows and refrain from using chemicals on their fields or hormones and prophylactic antibiotics on their herds. The milk is delivered fresh daily to the local dairy co-op, where it is transformed into delicious natural cheeses by traditional cheese-making methods. They do not use artificial ingredients or preservatives.